Eating should be a natural act and process that takes into account both pleasure and health.
Understanding the importance of a balanced diet on health and well-being is a topic at the heart of all occupations today.
But nutrition is a complex subject. And in the face of the profusion of regimes and the extent of conflicting studies, confusion reigns on the part of the general public.
Our approach is to scientifically understand the virtues of this or that practice and to verify their strength with researchers working on these subjects.
